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If our Lightly Salted potato chips taste familiar, there's a good reason behind it. We utilize the same refreshingly simple recipe as our original Cape Cod chips, which involves thick-sliced potatoes cooked in custom kettles with vegetable oil at the perfect temperature to achieve a tantalizing golden color. The difference, however, lies in the reduced amount of salt we add, ensuring that every chip delivers a hearty, delicious crunch while providing 60% less sodium than the leading brand of regular potato chips.

These lightly salted potato chips offer a classic flavor profile, combined with the satisfying, hearty crunch that is the hallmark of a Cape Cod kettle-cooked chip. The quality ingredients and simple recipe are expertly cooked in custom kettles, resulting in a golden amber hue that is sure to delight.

As a gluten-free snack, our Lightly Salted potato chips are non-GMO and free of artificial colors, flavors, or preservatives, making them a healthier choice for your snacking needs. The generous 8-ounce bag is perfect for sharing with friends and family at picnics, BBQs, or as a satisfying snack at home.

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